Food from the archipelago

The chefs at Silverskär create food of the archipalgo with nature’s own ingredients – fish from the sea, game, mushrooms and berries from the forest. Both genuine home cooking and first-rate à la carte menus.

The guests are invited to join us when we put out nets in the evening and bring them in early in the morning. If the catch is good, perch is served for lunch!

Anyone who wants to can join in the cooking.

The Silverskär Christmas buffet